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Let’s face it: sometimes when you see that a recipe is low-cal or gluten-free, you have your doubts that it’s going to taste as good as the original. At best, it will taste like cardboard. But you can tell these Gluten-free Brownies are delicious just by looking at them. The recipe calls for agave and applesauce for sweeteners; coconut flour and chia seed powder for gluten-free grains; and coconut oil for added richness.

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