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“Baking Out Loud: Fun Desserts with Big Flavors” (Clarkson Potter, 2012) by Hedy Goldsmith is filled with recipes that will remind you of childhood flavors. But don’t be fooled: Goldsmith gives each one a sophisticated and indulgent adult edge. If you’re headed to a get-together this holiday weekend, take Overstuffed Nutters and wait for the rave reviews.

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