John Barricelli, from Martha Stewart Living, demonstrates how to make Carrot Cake Sandwich Cookies in this video. And, of course, the filling is cream cheese! (The recipe is included, if you’re too busy to watch.)
Getting tired of all the pumpkin recipes yet? Maybe you should try Amy Bertrand’s Carrot Cake Sandwich Cookies then. It’s really just portable carrot cake, which is downright handy! Surprisingly, the cream-cheese filling isn’t the proverbial icing on the cake — it’s what you roll them in: pecans, coconut or a mixture!
Here’s a cookie treat that tastes indulgent but has a fraction of the calories you would expect — and they’re gluten-free! Gluten-Free Carrot Cake Cookies boast raisins, walnuts and shredded coconut, just like a real piece of carrot cake — in cookie form.