Biscotti are double-baked, hard, crunchy cookies that can be dunked in your hot drink. These Hazelnut, Orange and Honey Biscotti are a wonderful flavor combination for said dunking. Bonus: you can bake the logs a day in advance.
These Rosemary-Orange Shortbread Cookies couldn’t be easier to prepare and their sophisticated flavor would dress up any cookie tray. I like the fact that you roll the dough between sheets of parchment paper, making preparation nearly fuss-free.
Here’s another yummy vegan cookie from Vegetarian in Vegas. Her Vegan Pineapple Orange Cookies got rave reviews from friends and family and it’s no wonder: there’s Grand Marnier in the recipe! For even more fruity flavor, you’ll need pure orange oil, grated orange zest and candied pineapple, as well.