John Barricelli, from Martha Stewart Living, demonstrates how to make Carrot Cake Sandwich Cookies in this video. And, of course, the filling is cream cheese! (The recipe is included, if you’re too busy to watch.)
Tulsa World sponsored a cookie contest last year and it was such a success that the publication is calling for new recipes again this year. Last December, Jacque Schneider submitted this memorable recipe for Creme de Menthe Cookies. The melt-in-your-mouth sandwich cookies are best made in stages, so as not to be too overwhelming. Better double the recipe though!
Getting tired of all the pumpkin recipes yet? Maybe you should try Amy Bertrand’s Carrot Cake Sandwich Cookies then. It’s really just portable carrot cake, which is downright handy! Surprisingly, the cream-cheese filling isn’t the proverbial icing on the cake — it’s what you roll them in: pecans, coconut or a mixture!
cookies, crunchy peanut butter, delicious cookies, dessert, food, jam, jelly, PB and J Sandwich Cookies, peanut butter, Redbook, sandwich, sandwich cookies, smooth peanut butter, strawberry, strawberry jam
One look at these lip-smackingly delicious cookies and you’ll be clicking the link for the recipe for PB and J Sandwich Cookies from Redbook. I pictured peanut-butter sandwiches cookies with a jelly filling when I saw the title. Happily, I could not have been more wrong. The crunchy peanut butter and oat sandwich cookies are filled with strawberry jam and sweetened peanut butter! I am not going to let 14 grams of fat per cookie stop me from trying these.