If I keep listing lemon cookies like this, I’m going to have to create a new category! I must share at least as many lemon cookies as I do chocolate chip cookies. These Soft Lemon Drop Cookies will be perfect if you’re careful not to over-bake them. Once they’ve cooled completely, top with a zingy, lemon glaze.
Kathleen King, baker and owner of Tate’s Bake Shop in Southampton, N.Y., shares her recipe for Chubby Tates — “for those of you who appreciate thick, soft, chewy chocolate chip cookies.” This recipe calls for salted butter and light corn syrup.
Before you get started, click through The Daily Meal’s slideshow for King’s tips and techniques for perfect results.