These White Chocolate Coconut Apricot Cookies are the perfect treat for summer. Pretty and tropical, they’re a celebratory addition to a picnic basket or barbecue spread. “This cookie is a blond, warm-weather glamour girl that would be as comfortable on a camping trip as she would at happy hour,” says creator Anna Thomas Bates.
Despite their awkward name, Snickerdoodle-like Cinnamon and White Chip Cookies look elegant and dainty. Maybe they should have been called CinnaChip Cookies or SnickerChip Cookies? Whatever you decide to call them, they’re worth a bash. The secret to their tantalizing texture is a box of instant vanilla pudding mix. The secret to their cinnamon punch is cinnamon chips! (I didn’t even know they existed! Apparently I can find them at Amazon if I struggle at the grocery store — which I will here in England.) I’m thinking a cup of pecans wouldn’t go amiss here either …
These White Chocolate Cranberry Cookies were a winning entry in a recent Grandma’s Greatest Cookie Contest in Winston-Salem, N.C. Funnily enough, it was a grandpa who won! The oversized cookies had a “texture and flavor that really stood out,” according to contest judges. Winner Steve Jokinen adapted his recipe from Jacques Torres, a renowned pastry chef and chocolatier.
Even though these cookies are called White Chocolate Macadamia Nut Cookies, a read through the recipe reveals even more flavor sensations! Sea salt, golden raisins and dried cherries are also called on to tantalize your taste buds. They’re easy to make and easier to devour!
These Raspberry and White Chocolate Chunk Cookies are a perfect way to use the fresh berries that are becoming available at the market. Because of the fresh fruit — and because they’re just that darned delicious — they won’t keep long! For a variation, try adding almonds or using a different berry.