Attention all chocoholics: this cookie is going to be your new fave! Double Dark Chocolate Shortbread Cookies are melt-in-your-mouth goodies with a delicate outer crunch. With a short list of ingredients, and dough that can be stored in the fridge or freezer till you’re ready to bake, they’re perfect for the busy holiday times ahead.
Here’s another cookie that’s perfect for the summer: Nutella No-Bake Cookies. Much like those school-cafeteria favorites from your childhood, these cookies call for oats and cocoa; but instead of peanut butter, you add Nutella. The recipe is just one of many featured in the new e-Cookbook, “Cookie Cravings.”
I was just browsing the WordPress blogs and ran across Jen’s recipe for Chocolate Shortbread Stars at Baking Bohemian. They sound simple and look really yummy. I don’t have any rice flour handy but I’ll remember to get some the next time that I go shopping because I’d certainly like to try them. The recipe is adapted from “Bake,” an Australian Women’s Weekly cookbook.
It doesn’t get any easier than this. With only seven ingredients, it’s important to buy quality cocoa and chocolate chips because Perfect Brownies are all about the chocolate. So get your glass of milk ready because whipping up a batch of these brownies takes only two minutes flat (watch the video*).
*Note: I would not recommend using waxed paper when baking. Use parchment or baking paper for best results.