Here’s a holiday cookie from A Spicy Perspective for all you fruitcake fans. They’re light, bright and topped with all the goodies you find in the traditional holiday favorite. Fruitcake Cookies are roll-out cookies that are baked, topped with a rum glaze, then sprinkled with chunks of dried fruit, nuts and seeds.
If I keep listing lemon cookies like this, I’m going to have to create a new category! I must share at least as many lemon cookies as I do chocolate chip cookies. These Soft Lemon Drop Cookies will be perfect if you’re careful not to over-bake them. Once they’ve cooled completely, top with a zingy, lemon glaze.
Sure, these Polenta Cookies are zesty in their own right. But keep squeezing that lemon and you might find yourself with enough juice to whip up a nice zingy glaze. They’re delicious either way, so it’s up to you. Why not glaze half of them and decide for yourself?