Don’t worry — these Peanut Butter and Jelly Cookies still boast their trademark criss-cross pattern. But they’ve been spiked with chopped golden raisins to give them a “jelly” boost. You’ll wind up with a sweeter, chewier version on this holiday classic.
Not only will these Skillet Cookies be the biggest cookies you’ll ever make, they’ll be the gooiest. The increased surface area and deep-dish factor create wedges of thick, soft, chewy goodness that practically require a scoop of vanilla ice cream. Huffington Post has assembled an assortment of 11 cast-iron crowd-pleasers, including Chocolate Chip, Snickerdoodle, Peanut Butter and Mexican Chocolate.
This dough can be troublesome and you might worry if you’re doing something wrong because it can look crumbly and oily at the same time. Don’t worry though, you’re on the right track to making delicious Nutella Peanut Butter Chocolate Chunk Cookies. The results are these dark beauties with chunks of melted chocolate in a rich, Nutella and peanut butter base. Pure bliss!
Here’s a peanut butter cookie that’s been jazzed up — adult-style — with jelly! Not just any jelly — fig preserves! But you could add whatever flavor of jam or preserves you want with these Peanut Butter & Jelly Cookies. You won’t feel like much of a grown-up when you mix in the preserves with your hands — it gets really messy. Just channel your inner child long enough to mix them up and get them into the oven. Then enjoy with a mug of coffee!
“Baking Out Loud: Fun Desserts with Big Flavors” (Clarkson Potter, 2012) by Hedy Goldsmith is filled with recipes that will remind you of childhood flavors. But don’t be fooled: Goldsmith gives each one a sophisticated and indulgent adult edge. If you’re headed to a get-together this holiday weekend, take Overstuffed Nutters and wait for the rave reviews.
Get out some chocolate chips, peanut butter, gluten-free oats, vanilla, brown sugar and eggs and you’re almost in gluten-free dessert heaven. These Flourless Peanut Butter Oatmeal Chocolate Chip Cookies are super-soft and chewy, and they won’t leave you feeling deprived. What’s more, they’re very easy to make.
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One look at these lip-smackingly delicious cookies and you’ll be clicking the link for the recipe for PB and J Sandwich Cookies from Redbook. I pictured peanut-butter sandwiches cookies with a jelly filling when I saw the title. Happily, I could not have been more wrong. The crunchy peanut butter and oat sandwich cookies are filled with strawberry jam and sweetened peanut butter! I am not going to let 14 grams of fat per cookie stop me from trying these.