Tags
chewy, chocolate chip, Chocolate Chip Cookies, Chubby Tates, corn syrup, Kathleen King, salted butter, soft, Tate's Bake Shop
Kathleen King, baker and owner of Tate’s Bake Shop in Southampton, N.Y., shares her recipe for Chubby Tates — “for those of you who appreciate thick, soft, chewy chocolate chip cookies.” This recipe calls for salted butter and light corn syrup.
Before you get started, click through The Daily Meal’s slideshow for King’s tips and techniques for perfect results.